Traditional Pan de Muerto breads arranged on a checkered wooden board outdoors

Backyard Bakery · Miami

Small-batch baking, from my kitchen to your table.

Thoughtfully made breads and pastries, baked with care and meant to be shared.

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Meet your baker

A Portuguese baker, at home in Miami.

Some people learn to bake from a recipe. Karina learned by watching generations of her family at work. Her grandparents were bakers, her parents were bakers, and from an early age she understood that baking is equal parts craft, care, and connection.

That inheritance became a profession. An experienced baker, Karina has worked and collaborated with some of Miami’s most recognized bakery institutions, building a career around meticulous technique, dependable quality, and the simple pleasure of food made well.

Backyard Bakery grew from the way she already lived at home: baking fresh breads and treats for her children so something wholesome and homemade was always on the table. What began as a family ritual has become a small, community-based micro-bakery—Karina’s way of sharing those same thoughtfully made goods with her Miami neighbors, one small batch at a time.

Karina, founder of Backyard Bakery, holding fresh parsley in a professional Miami bakery kitchen
Baked by Karina, one small batch at a time.

From the oven

See what’s baking.

Seasonal breads and treats made in Miami for gatherings, gifts, and everyday tables.

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Made for your table

Start an order.

Tell Karina what you’re celebrating, craving, or hoping to share. She’ll follow up to confirm availability and details.

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Miami, Florida · Small-batch orders by inquiry